We are looking for shift leader who will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence ,ensuring compliance with company standards in all areas of operation, including product preparation and delivery, guest relations ,restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest and other duties as required or assigned.

Additional Responsibilities Include:

*Maintaining fast accurate service, positive guest relations and ensuring products are consistent with company quality standards *Ensures Occupational Safety & Health Act, local health and safety codes and company safety and security policy are met *Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

*Conducts performance appraisals, takes disciplinary action, motivates and trains

*Ensures company standards on equipment, facility, and grounds are maintained by using preventative maintenance program

*Ensures food quality and 100% Guest satisfaction

*Ensures complete and timely execution of corporate & local marketing plans

*Champions recognition and motivation efforts

Requirements:

The Ideal candidate for the shift leader position will posses:

*Dedication to providing exceptional Guest service

*Good communication skills, and strong interpersonal and conflict resolution skills

*Exceptional team building capabilities

*Basic business math and accounting skills, and strong analytical/decision-making skills

*Basic personal computer literacy

*High School Diploma or GED

*Supervisory experience in a food service environment, including profit & loss responsibility

*Drivers License

*ServSafe Certified Preferred

*MUST be able to pass a Drug Screening and background check.

*** APPLY NOW and you could be starting you're new career this week!!!!

Job Type: Full-time

Pay: Up to $15.00 per hour

Expected hours: 30 – 40 per week

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person