Estimators will work closely with our project managers to coordinate and oversee the vendors and/or subcontractors in the bid process. Qualified candidates should have 3-5 years of experience with a background in estimating small to mid-size restaurants, retail and commercial projects. This would include ground-up and interior finish out projects. 

• Excellent attention to detail
• Familiarity with analyzing requirement data to develop material and cost estimates. 
• Ability to Analyze construction documents, blueprints and project plans to gain a thorough understanding of the project, and determine which trades are needed. 
• Expertise with spreadsheets and databases
• Ability to read and interpret construction documents
• Excellent written communication and interpersonal skills
• Exceptional time management skills; highly organized
• Ability to manage multiple projects in the estimating phase at once, while maintaining accuracy and schedule. 
• Understanding of the construction process on small - medium sized ground up projects.
• Developing and maintaining relationships with company vendors and contractors
• Managing bids from vendors and contractors
• Demonstrated ability to use bid data to prepare detailed a cost analysis and proposals
• Ability to present prepared estimates to management and other stakeholders