Salary: $16.00 Hourly
Location : 4100 NE Otter Creek Dr, Ankeny
Job Type: Temporary/Seasonal
Job Number: 00556
Department: Parks and Recreation
Opening Date: 02/07/2024
Closing Date: Continuous
Function

Otter Creek Golf Course is seeking a part-time cook for our Tin Cup Bar & Grille for the 2024 golf season.
The position will begin in March 2024 and ends mid-November. Candidate must be able to work flexible hours, including nights and weekends.

The position pays $16.00/hour . No benefits.
Under general direction of the Food and Beverage Manager and Assistant Food and Beverage Manager, the Tin Cup Cook is a member of the Food and Beverage Team and works closely with the Food and Beverage Manager and other Tin Cup team members to prepare meals for Tin Cup Bar & Grille. They are responsible for storing and serving food with consistent quality and Food Safety procedures. Excellent communication and organizational skills are required.
Applications be accepted online at until position is filled. Interested individuals should submit their application online as soon as possible.
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Principal Duties and Responsibilities

• Prepares all food items to order, following standard recipes and procedures within specified time limits.
• Preps assigned food items daily in preparation for opening time of 11:00am.
• Washes and cleans raw food products.
• Grills raw meats and prepped foods to order.
• Accepts or rejects ingredients from food and beverage vendors based on quality and quantity.
• Minimizes waste of product.
• Labels all food items for food safety and shelf-life standards.
• Rotates product according to "First In, First Out" to maintain shelf-life standards.
• Logs and discards all product not used by the end of the shift on the "use by" date.
• Keeps the Grill Area neat, clean and sanitary.
• Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
• Stocks/restocks items on line according to specifications.
• Understands and complies with food safety and temperature standards.
• Notifies a Manager immediately if a Guest is injured or has a complaint.
• Assists in an entire team effort.
• All other duties as assigned
• Cooking experience a plus, but not required.
• Checks in orders from distributors.
• Assists the Tin Cup Concessions staff when time allows.

Entry Requirements and Skills

• Past Cooking experience a plus, but not required.
• Must be willing to train and learn knowledge of kitchen equipment.
• Must be willing to learn proper sanitation practices and cooking temperatures.
• Must be able to work flexible hours, including nights and weekends.
• Must be 16 years of age.
• Pre-employment drug screening and background check required.

The City of Ankeny is an equal opportunity employer and is committed to fair and equal treatment of all employees without regard to race, color, age, religion, sex, sexual orientation, gender identity, ancestry, national origin, or handicap that does not interfere with job performance with reasonable accommodation. The City of Ankeny is committed to providing access, equal opportunity and reasonable accommodations for individuals with disabilities who wish to apply for or serve as employees. To request a reasonable accommodations, contact the Human Resources Department at 515-965-6400 or email .
This position is not eligible for health benefits but may be eligible for IPERS. IPERS eligibility and participation will begin once an employee earns $1,000 or more in two consecutive quarters and will continue for the duration of employment.