About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines. But there's more to us than that - we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life.

Who are you?

You are an experienced hospitality leader with a passion for music, a love of wine, and a deep respect for hospitality. You know how to connect with people, but you're not just a people pleaser - you thrive under pressure and love making quick decisions that impact the business and culture. You know you have more to learn and are always looking for ways to grow, both personally and professionally. With an entrepreneurial spirit and a desire to be a part of something bigger, you want to join a brand and culture that not only makes a difference, but also helps others INDULGE THEIR SENSES.

Who are we?

City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world-class music venues to sustainably produced wines with ratings of 90 points, City Winery offers a range of top-notch events & experiences.

Why us?

Competitive pay plus generous benefits. An atmosphere of learning, development & enrichment opportunities. A career trajectory within a growing company with abundant opportunities for advancement. A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine. Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking & more depending on position and other Company eligibility requirements.

Position Summary

The AGM oversees all front-of-house operations and provides support to the General Manager and serves as secondary leader for the property. The AGM develops practices and works with all department heads to drive initiatives to drive top line sales and while controlling expenses and COGS to protect bottom line margins. They oversee and develop the operations management team and oversees the hiring of all service staff while ensuring proper training on all aspects of our company culture and service responsibilities. 

Overview of Responsibilities

General Management & FOH Service Responsibilities

• Review and sign off on weekly FOH team schedules in partnership with GM.
• Assist in oversight and management of all aspects of property and associated internal departments. Ensure successful execution of all shows, events and daily activity. Oversee ownership of all operating spaces. 
• Oversee the management of Resy and reservation confirmations. 
• Manage pre-shift messaging and oversee EOD notes as related to daily operations when on duty
• Assist in staff sales incentives programs and communicate through all FOH managers and supervisors
• Maintain a healthy working relationship between FOH and BOH and address any opportunities with operational departments in the weekly BEO / Management Meeting.
• Collaborate with events department to review the upcoming months in the calendar
• Coordinate operational details for Public Events amongst all appropriate departments.
• Address ongoing facilities issues and maintenance needs. 
• Manage pre-service meeting agendas: shift notes, F&B training, policies & procedures.
• Perform any and all other related functions, projects, initiatives as per business need 

Leadership

• Foster positive Company culture, build morale, and create on-going positive work environment and maintain a productive and professional workforce 
• Direct and oversee proper and continued training of staff. Monitor management teams to ensure they are developing direct reports
• Interview, select, train, supervise, counsel, and monitor performance of staff
• Conduct disciplinary action as needed, including termination, when necessary in partnership with GM & HR and in accordance with Company policies and guidelines
• Assist in conducting staff meetings regularly to ensure effective and clear communication including management meetings, BEO meetings 
• Ensure safe working environment in all areas 
• Ensure proper and timely reporting of all incidents, injuries, accidents through proper channels
• Handle recruitment of new hires, with senior leadership partnership when required, set fair wages consistently, and ensure all hires and properly onboarded and given tools to succeed 
• Handle personnel issues in partnership with GM, HR and COO when needed
• Clearly communicate and train staff on company updates, policy changes, and initiatives in a timely manner

Hiring and Training

• Monitor new hire training for each service position and facilitate training schedules for new FOH staff
• Ensure ongoing training on new and existing products
• Ensure new hire paperwork including I9s are complete 
• Work with production team to address FOH & production and ambiance needs

Financial Responsibilities

• Manage FOH F&B Forecast Sales and Labor Budgets
• Analyze F&B Sales by Revenue Center Reports to drive PPA’s.
• Review payroll punches weekly to make sure clock-outs are correct
• Communicate over time reports to enforce labor controls
• Review the P&L Statement and Management Report Monthly with the GM 
• Assess Comp & Void activity and monitor all Waste/Loss management

Administration 

• Ensure proper completion of administrative tasks including trackers, financial-related reports, personnel forms including PAFs, CAFs, injury reports, and other necessary admin tasks. 
• Assist in oversight and approval of accurate payroll administration and processing
• Ensure accurate reporting and entries into all systems/ software that is utilized. 

Minimum Qualifications

• Minimum 5 years’ experience in multi-faceted, high volume restaurant, venue and/or equivalent relevant experience 
• Proven leadership skills and commitment to excellence
• Proven financial and business acumen; analytical skills, and ability to meet and exceed set budgets 
• Unparalleled passion for hospitality, food, wine, and music 
• Ability to successfully multitask, delegate, and manage several projects at once in high-pressure, fast paced environment 
• Ability to respectfully mentor, train, develop, and hold teams accountable to expectations 
• Must be detail oriented, strong execution skills 
• Functional working knowledge of health department and all other related regulations 
• Exceptional communication and interpersonal skills both written and verbal
• Strong culinary and wine knowledge
• Must be fluently literate in English including ability to read, write, and communicate, conduct business related mathematics and analyze data
• Must have proficient computer and technological skills
• Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pushing, pulling, lifting and carrying loads of up to 50 pounds, per business need
• Able and willing to work flexible scheduling including days, nights, weekends, and holidays
• Able to travel and attend business-related meetings and trips 

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.