Our Food Service Equipment Repair Technicians provide on-site equipment repairs for commercial cooking and warewashing equipment. We are seeking a customer service oriented individual to provide our customers with maintenance, repair, and installation of commercial food service equipment, by diagnosing issues and replacing necessary parts.

DUTIES:

• Diagnose and repair malfunctions in various types of commercial food service equipment.
• Order and install replacement parts as required.
• Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
• Repair, replace, or calibrate components on natural gas and LP systems.
• Fabricate, assemble, and install electrical wiring, controls, and piping as required.
• Wire and connect motors, pumps, temperature controls, and heating elements as required.
• Be available for one weekend a month for Clark Service Group's on-call schedule.
• Promote a positive work environment and company culture.

QUALIFICATIONS:

• High school diploma or GED.
• Strong mechanical aptitude.
• CFESA Certificated Technician (preferred).
• Valid driver's license and a clean driving record.
• All technicians are subject to annual background checks, clearances, and certifications. Drug tests are administered before and periodically during employment.

PHYSICAL REQUIREMENTS:

• Must be able to work in extreme conditions (i.e.: hot, cold, dirty environment, etc.)
• Must be able to bend, reach, and kneel.
• Must be able to stand for long periods of time.
• Must be able to lift 50 pounds.
• Must be able to work in all food service environments.

Job Type: Full-time

Pay: Up to $40.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• On call

Education:

• High school or equivalent (Preferred)

Experience:

• Commercial Food Service Equipment Repair: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: On the road