The Line Cook works efficiently, safely and quickly producing high-quality food and ensuring guest satisfaction. The Line Cook maintains a safe and clean work environment.

• Regular and predictable attendance is expected and required. All Cleveland Metroparks employees must be prepared to work flexible schedules, including evenings, weekends, and/or holidays as required.
• Prepares quality food according to standardized recipes.
• Maintains a clean, safe facility that fall in line with local Health Department Regulations.
• Adheres to portions and preparation guidelines for cost effectiveness.
• Reviews and adheres to schedule.
• Takes care of guests needs and food orders/specifications with immediacy and accuracy.
• Ensures compliance with Health Department codes and regulations.
• Performs related duties as assigned or apparent.