Position: TM Breakroom Attendant

Department: Food & Beverage

Wage: 15.00/hr. plus tips

POSITION SUMMARY: Responsible for preparing, transporting, stocking, and serving food items to Team Members.

ESSENTIAL DUTIES:

• Prepare, transport, and replenish food items.

• Serve food according to Team Member orders in alignment with department portion controls.

• Conduct accurate payment transactions.

• Restock condiments, snack items, salad bar, beverages.

• Restock utensils, dishes, glassware, and go-containers.

• Clear items and transport to the kitchen. Assist with cleanliness of venue.

• Perform other duties as may be assigned.

QUALIFICATIONS:

1. Education: HS diploma or equivalent, required.

2. Work Experience:

a. 6 months or more of food service experience, required.

b. 6 months or more of cash register experience, required.

c. Previous experience as a Prep Cook, preferred.

3. Knowledge, Skills, and Abilities:

a. Speak, read, and write in English.

4. Professional Licenses & Certifications Requirements:

a. Have or obtain Food Handlers certification.

5. Be at least 18 years of age.

6. Able to demonstrate eligibility to work in the U.S.

7. Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.