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Qualifications • 2 years experience in restaurant or club related field in Food Beverage Industry • Deals with highly confidential material (i.e • Computer literacy required/Spreadsheet knowledge required • Computer skills, good communication skills, ability to be a strong leader • Professional indoor office/Club environment | Responsibilities • Oversee daily food and beverage service in the Club restaurant operations • Assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while ensuring the standards of service and safety guidelines are met • Day-to-Day • Maintaining Invited service standards as outlined in the Hospitality First training program at high standards • Directly or indirectly supervise, as directed, service staff to ensure consistent service and execution of Member/Guest FB experience • Have a complete and comprehensive knowledge of the a la carte menu, including daily features and specials • Responsible for possessing clear knowledge of all various liquors, beer and wines available at the Club • Accurately execute Member/Guest orders and requests in a timely fashion • Start opening procedures for breakfast, lunch or dinner (depending on shift) • Including completing closing procedures as applicable • As applicable, attend, lead and/or participate in all staff meetings, as well as participate in daily line-ups, weekly service training meetings and special training sessions when requested • As directed, assist in the implementation of various training programs to the service personnel |
Full Time
$33k-45k (estimate)
06/06/2024
08/04/2024
clubcorp.com
DALLAS, TX
15,000 - 50,000
1957
ERIC L AFFELDT
$500M - $1B