Courtyard Raleigh-Cary/Crossroads has an opportunity for an entry level cook to assist our Bistro department.
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.
We offer our associates an array of benefits, based on FT/PT eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• Personal leave
• 401k matching up to 3%
• Employee Hotel Discounts

Job Duties

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and cook as required.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, preparing sauces).
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.

Job Requirements

• Proven cooking experience, including experience as a Line Cook or Prep Cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry's best practices.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push up to 50 lbs.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.
• Micros knowledge is highly desired.
• ServSafe certified a plus.