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Summary : Coordinates foodservice activities of the restaurant by performing the following duties.
Duties and Responsibilities include the following (other duties may be assigned) :
Qualifications :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education / Experience :
High school diploma or general education degree (GED); and two to four years related experience and / or training; or equivalent combination of education and experience.
Language Ability :
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Math Ability :
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Reasoning Ability :
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Computer Skills :
To perform this job successfully, an individual should have knowledge of word processing software; spreadsheet software; inventory software;
internet software; and order processing systems.
Supervisory Responsibilities :
Directly supervises employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance;
rewarding and disciplining employees; addressing complaints and resolving problems.
Work Environment :
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts; toxic or caustic chemicals, and outdoor weather conditions.
The noise level in the work environment is usually loud.
Physical Demands :
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands and talk or hear. The employee is frequently required to reach with hands and arms and taste or smell.
The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and / or move up to 50 pounds.
Specific vision abilities required by this job include depth perception and ability to adjust focus.
Full Time
Restaurants & Catering Services
$36k-48k (estimate)
05/23/2024
05/31/2024
coachesburgers.com
YOUNGSTOWN, OH
50 - 100
2015
<$5M
Restaurants & Catering Services
Coaches Burger Bars, established in 2015 are locally owned restaurants to bring the entire family for excellent burgers, wings, pizza, fries, and shakes. The Mahoning valley is our home, where we grew up, and where we are raising our children. Our concept is to pay homage to coaches big and small who lay the foundation for local youth. Our goal is to provide a great atmosphere, quality service, and be the BEST tasting burger. Our business is built on INTEGRITY and doing business each day with an absolute commitment to honesty and credibility. To have PASSION in every product we offer, ensuring... our customers and community are at the forefront of everything we do. To foster TEAMWORK, ensuring we are working together with a desire to WIN in every aspect of our business. We hope youll check us out! Five locations in Northeast Ohio to serve you: Poland, Boardman, Salem, Austintown, and Lisbon.
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The job skills required for Kitchen Manager include Food Preparation, Planning, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.