CocuSocial, one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive in-person sushi rolling classes in Edgewater, NJ. The classes will be hosted at one our partner venues.

Why teach at CocuSocial?

1. Teach what you love on a flexible schedule

2. Competitive compensation: $200 - $350 ( gratuity) per class with the potential of teaching multiple times per week.

3. Work with a supportive team to create the best-selling classes - we will help you every step of the way!

Ideal candidate for this position:

- Be passionate about food and eager to share your love for cooking with local foodies

- Professional culinary background

- Minimum of 2 years-experience teaching recreational cooking classes

- Excellent verbal communication skills and strong interpersonal skills

- Comfortable teaching various cuisines and topics in a hands-on format

Main responsibility

- Lead and organize the entire class, including purchasing ingredients, setting up, teaching the class in a hands-on manner, and cleaning up.

- Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized.

Nice To Have:

• A venue (either your home or a great kitchen space, such as a commercial kitchen or a restaurant) to host your experiences

About CocuSocial

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 16 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.

www.cocusocial.com

Job Types: Part-time, Contract

Pay: $200.00 - $350.00 per day

Benefits:

• Flexible schedule
• Referral program

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Application Question(s):

• Please share the class topics or cuisines you would be most comfortable teaching in a hands-on class (our topics focus on a specific dish, with skills incorporated. We are not looking for skill-based topics).
• Are you interested in hosting classes in your home or personal venue? If so, how many can you accommodate?

Experience:

• Teaching Recreational Cooking Class: 2 years (Preferred)

License/Certification:

• ServSafe (Preferred)

Work Location: In person