JOB TITLE: Dietary Aide

DEPARTMENT: Nutrition Services

REPORTS TO: Director of Nutrition Services

JOB SUMMARY

The Dietary Aide sets up LTCC dining room and serves the residents meals. They also prepare juices, breads in a.m. and nourishment’s in p.m. Clean-up and dishwashing are another important aspect of this position.

OFFERING A SIGN-ON BONUS!

JOB REQUIREMENTS

High School graduate or equivalent preferred.

EXPERIENCE

Food service experience preferred, especially hospital food service experience

SKILLS

Adapt to pressure and deadlines. Must be able to function as a team member. Is kind, courteous and is able to get along with co-workers and with all staff.

ESSENTIAL FUNCTIONS

• Prepares beverages and other food for hospital tray line.
• Helps with hospital tray line.
• Serves LTCC residents their meals
• Is a good customer service representative for Nutrition Services.
• Buss tables at LTCC
• Cleans and sanitizes LTCC dish and service ware.
• Sets up tables at LTCC.
• Cleans, sanitizes and hops assigned area of kitchen.
• Completes LTCC stock list and delivers appropriate items.
• May be requested to do other positions (cold foods, cafeteria server or pots and pan position).

SECONDARY FUNCTIONS

• Attend department meetings and in-services.
• Answer phone, take and relay messages.