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Job Summary
This is a part time position in which the applicant will be required to help expedite food as well as complete all aspects of a Bussing position. The perfect applicant must have great multitasking skills.
The Food Expeditor is the top coordination between the back and front of house staff to ensure food quality and presentation is up to standards.
Must be able to help and assist servers throughout Food and Beverage service. Exceed guest’s expectations by providing a high standard service. Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction. Responsible for appearance of section, work station and dining room.
COMPENSATION & BENEFITS OPPORTUNITIES
Work Perks:
Medical, Dental, Vision & Life Insurance, Flexible Reimbursement Plan:
401K Plan:
PTO:
Holiday Pay:
Employee Discounts:
Other
Restaurants & Catering Services
$19k-24k (estimate)
06/23/2024
08/21/2024
www.cdaresort.com
Coeur D Alene, Idaho
1,000 - 3,000
Tom Fasolo
<$5M
Restaurants & Catering Services
Hotel/Motel Operation Drinking Place Eating Place.