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Executive Sous Chef
About Us: At Colette's Catering, our vision is to establish ourselves as the foremost leader in the events industry, creating community through passion, innovation, and renowned culinary experiences. We achieve this by offering unparalleled creative cuisine and gracious service, ensuring a legacy of memorable hospitality that resonates for generations. Our team members are committed to redefining the boundaries of hospitality and dedicated to exceeding expectations at every touchpoint. Our services include personalized menus, attention to detail, unique venues, creative event experiences and skilled event specialists and staff. We provide on-site and off-site catering, elegant plated dinners, buffets, corporate catering, cocktail receptions, action theme stations, bar services, and wine dinners.
Basic Purpose: Positively execute the food, image, team spirit, and profitability of Colette’s Catering & Events through well-planned and executed cuisines and culinary team leadership, ensuring the Brand Promise of “Total satisfaction for every special occasion.”
Essential Duties & Functions: Responsibilities include, but are not limited to:
Qualifications:
Preferred Education/ Experience
Additional Requirements:
Physical Requirements:
Full Time
$78k-104k (estimate)
06/23/2024
07/10/2024