277 Line Cook Jobs in New York, NY
Collective Retreats - Governors Island is Hiring a Line Cook Near New York, NY
Company Overview:
Collective Retreats is a new, meaningful way to travel. Our portfolio of destination retreats allows our guests to explore unique destinations without sacrificing any luxuries, and to leave feeling inspired and connected.
Position Overview:
We are looking for a highly motivated, eager line cook to join our team that appreciate the out doors and working in the elements. We are a luxury camping retreat with an eclectic approach to dinning. We exist in both the laid back casual dinning setting and the unexpected high end locally sourced farm tasting menu. We strive to provide the unexpected, staying true to our roots while focusing on the nuance that makes for a memorable dinning experience. With a divers talented team the shelf for learning is vast, with menus changing weekly to working with fresh from the farm product we are not boring. Come ready to learn, work hard, have fun playing with your food and create delicious memories.
Responsibilities:
- Prepare, cook and serve high quality breakfasts for our guests, per our menu
- Prepare all meals in our local commercial kitchen, and then live action finish the meal with the guests at the retreat
- Engage with guests and help to create an excellent experience for them
- Clean and maintain all tools, equipment and dishes
- Clean and maintain all kitchens in accordance to company standard operating procedures
- Communicates meal and preparation needs with other members of the culinary team
Desired Skills and Experience:
- Must have a passion for working and being in the outdoors.
- 2-3 years experience cooking for multiple covers per day is required
- Culinary degree a plus
- Approachable, presentable and professional – desires to create amazing experiences for our guests
- Exceptional interpersonal and communication skills
- Hard-working, enthusiastic, flexible – desires new challenges and is self-motivated
- Extremely well organized with a strong ability to prioritize and multi-task
- Strong team player who is willing to go the extra mile to deliver great service to our guests in an adventurous outdoor setting
- Hard worker with a positive, can-do attitude. Willing to work long and sometimes erratic hours in a dynamic work environment
Requirements for Employment:
- Fluent in English
- Authorized to work in the U.S.
- Able to work 20-40 hours per week and willingness to work on both weekends and weekdays, as needed
Compensation & Perks:
- Hourly rate: $24.03 per hour
- Friends and Family rate at all Collective Retreat locations
Job Summary
Part Time
$38k-47k (estimate)
06/27/2024
07/25/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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