** COOK 3 - Williamsburg Inn ($500 SIGN - ON BONUS!)**

**Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** COOK301339 Showing 1 location **Job Details**

**Description**

The Williamsburg Inn: Offering the finest regional cuisine and classic luxurious ambience. Whether dining in the Regency Room, Rockefeller Room, or the pleasant casual atmosphere of the Terrace Room, you will experience first-class food, and beverage and unparalleled hospitality.

* Maintains sanitation of station.

* Prepares and cooks food, soups and sauces.

* Prepares some breakfast meals.

* Performs other duties as assigned.

* Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards.

* Assembles entrees.

**JOB REQUIREMENTS:**

* Associate Culinary Degree or Certificate in Culinary Arts from technical school

* At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis)

* Ability to (1) interact with co-workers in a professional manner; (2) transport weights up to 30 pounds; (3) read food orders and production charts; (4) meet standards listed below

**STANDARDS:**

* Maintain a positive, enthusiastic outlook; smile and greet guests, employees, managers, and supervisors

* Show respect for and cooperate at all times with those for whom and with whom you work

* Report to work as scheduled and on time

* Meet appearance standards

* Perform assigned tasks accurately and on time.

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