35 Line Cook (AM) Jobs in Indianapolis, IN
COLUMBIA CLUB is Hiring a Line Cook (AM) Near Indianapolis, IN
Full-Time Line Cook
Shift: Flexible
Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.
Job Responsibilities:
· Ensure cleanliness and sanitation of assigned work areas and equipment.
· Collaborate with the Sous Chef/Banquet Sous Chef to maintain kitchen security and safety.
· Maintain a neat and professional appearance while adhering to personal cleanliness standards.
· Set up, maintain, and break down your station.
· Work closely with the Sous Chef to procure necessary items for menu preparation.
· Comply with state and local health and safety regulations.
· Properly cover, date, and store reusable leftover products.
· Uphold the highest sanitary standards.
· Coordinate and time orders in alignment with other kitchen operations.
· Offer recommendations for the maintenance and repair of the line prep area and equipment.
· Perform station cleaning at the end of each shift.
Qualifications:
· A minimum of 1-year related experience and/or education.
· Ability to apply common sense and complete tasks with purpose.
Work Experience:
· Previous experience in fine dining, scratch cooking, and line cook roles.
Competencies:
Ability to follow instructions and collaborate effectively in a team environment.
Compensation:
We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.
Overtime and Job Requirements:
· Overtime may be required on an as-needed basis.
· Candidates must have the flexibility to work weekends and holidays as necessary.
Reports to:
Sous Chef/Banquet Sous Chef
Job Summary
Full Time
Civic & Environmental Advocacy
$31k-39k (estimate)
11/22/2023
07/23/2024
columbia-club.org
INDIANAPOLIS, IN
50 - 100
1889
Private
SYDNEY L STEELE
$10M - $50M
Civic & Environmental Advocacy
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The following is the career advancement route for Line Cook (AM) positions, which can be used as a reference in future career path planning. As a Line Cook (AM), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (AM). You can explore the career advancement for a Line Cook (AM) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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