The role of Beer Hall Line Cook involves maintaining a well-stocked station and preparing menu items according to company standards. Following recipes and procedures is crucial for consistently delivering high-quality dishes. Reporting to the Taproom Kitchen Lead, the Line Cook has no direct reports but plays a vital role in the kitchen team. Responsibilities and expectations include:

Cooking:

• Arrive punctually with a positive attitude and in proper uniform.
• Adhere to Health Department and Columbus Brewing Company standards and protocols.
• Complete opening and closing checklists, prep lists, and line checks.
• Maintain a clean and hygienic station.
• Prepare orders meticulously and promptly correct any mistakes.
• Ensure high-quality presentation of dishes.
• Be willing to assist other stations, including expo and dish.
• Ensure freshness of each order and follow FIFO rotation.
• Communicate any needs to management and team members.
• Immediately report any guest issues, regardless of severity, to a Manager or Manager Assistant.

Physical Requirements:

• Lift weights up to 50lbs daily and move up to 150lbs daily.
• Stand for a minimum of eight hours.
• Perform bending, lifting, kneeling, reaching, and continuous movement for extended periods.
• Work in varying temperature conditions.

For over 30 years, we've proudly served Columbus with top-tier beer, fueled by our unwavering dedication since 1988. What started humbly has blossomed into one of the Midwest's premier craft breweries – Columbus Brewing Company. But for us, beer is just the beginning.