What you need to know about this position :

• The Food and Nutritional Care department is essential in the support of patient, employee and community health.
• Dynamic team that serves approximately 450,000 meals each year.
• The base hourly rate for this position is $17.63. Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable.

The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.

The shift for this position will be 40 hours per week, working 12 : 00PM-8 : 30PM, with a weekend and holiday rotation.

What is required for this position :

• High School Diploma or GED; or one to three years related experience and / or training; or equivalent combination of education and experience
• Must be eligible for certification as a Safe Food Handler, Safe Food Handling certification required within 6 months of hire
• Must have strong customer service skills and a willingness to serve others

PI248685838

Last updated : 2024-09-02