Hello humankindness

St. Joseph's Hospital and Medical Center is a 571 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents.

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

For the health of our community ... we are proud to be a tobacco-free campus.

As a Manager of Nutrition Services - Production, you will maintain and administer dietary and nutrition services and to provide for the operational needs of staff. You will direct all patient non-interactive positions and provide for the operational needs of these positions, while maintaining regulatory compliance and infection control practices.

To be successful as a Manager, you will use your leadership skills to mentor others and teach various cooking techniques and methods to prepare meals that meet our customers expectations.

Responsibilities

• Maintains regulatory compliance and infection control practices.
• Maintains adequate staffing for daily needs reflecting cost efficiency.
• Assigns staff and workload, respecting changing priorities in daily operations.
• Recruits, hires and manages performance of staff.
• Actively collaborates in the process of menu development for patient, cafeteria, and catering services.
• Participates in hospital committees as indicated by the department policies and standard operating procedures.

While youre busy impacting the healthcare industry, well take care of you with benefits that include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, and more! Dignity Health now offers an Education Benefit program for benefit-eligible employees after 180 days. This program provides debt relief and student loan assistance to help you achieve your goals. Full-time employees can receive up to $18,000 over five years, while part-time employees can receive up to $9,000. Join our team at Dignity Health to take advantage of this amazing opportunity!

Minimum Education :

• Bachelor's degree in Nutrition, Dietetics or related field; or Associates of Arts degree with five (5) years of job related experience in lieu of the BA degree

Minimum Experience:

• Minimum of two (2) years of hospital nutrition management experience

Minimum Licensure:

• Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required. If not currently certified, certification to be obtained within 12 months of hire
• Current certification as a ServSafe Food Protection Manager
• Current (within the past 12 months) ServSafe Allergen certifications