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Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart® Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve.
The Market Director of Nutrition Services plans, administers and directs all location activities related to food service including financial accountability, compliance with standards established by the CommonSpirit Health and regulatory agencies. Leads food and nutrition services departments. Establishes and maintains effective working relationships with other departments to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees. Has authority and delegated responsibility including, the daily management of the food services, implementing training programs for dietary staff and assuring that established policies and procedures are maintained.
To be successfull in this role, the individual should have 5 yrs Dietary management experience leading multiple locations and hold the certifications listed in the qualifications below.
* This position will be based out of Baylor St. Luke's but will also oversee our Brazosport, Patients Medical Center, and McNair locations in addition to serving as Sr. leader to the East Texas FNS Director.
Responsibilities
Additional Responsibilites
Required Experience:
Minimum three (3) years hospital nutrition management experience.
Required Education:
Bachelor's degree in Nutrition, Dietetics or related field.
Required Licensure and Certifications:
Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist.
Current certification as a ServSafe© Food Protection Manager from American National Standards Institute.
Current (within the past 12 months) ServSafe© Allergen Certification.
#LI-CHI
Other
Hospital
$92k-121k (estimate)
06/27/2024
06/25/2025
commonspirit.org
CHICAGO, IL
>50,000
2019
NGO/NPO/NFP/Organization/Association
LLOYD DEAN
$5B - $10B
Hospital
CommonSpirit is a Catholic hospital chain that operates 142 hospitals in the West, Southwest & Midwest that provides inpatient and outpatient healthcare services for patients.