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Description :
Community Helping Addicts Negotiate Chance Effectively (CHANCE) is a peer recovery support center and emergency housing shelter in Albany, OR.
We provide breakfast, lunch, and dinner for around 75 individuals per meal. The meal is the same for everyone, so their are no special orders or variations.
You work with another cook during lunch and be by yourself for dinner.
This position is full-time and responsible for following a meal plan and recipes to prepare and serve lunch and dinner each day, Monday through Friday, for those visiting our day center and living at our shelter.
You will ensure that the kitchen is cleaned following dinner each night and serve food when needed. The hours are Monday thru Friday, 9 : 30 - 6 : 00pm.
You will work closely with the Kitchen Manager each day and assist in whatever they require to provide the meals. These tasks include :
Job Type : Full-time
Pay : From $19.00 per hour
Benefits : Dental insurance
Dental insurance
Health insurance
Paid time off
Vision insurance
Requirements :
Compensation details : 19-19 Hourly Wage
PIdfbf87acb06c-26289-34892723
Last updated : 2024-07-24
Full Time
$32k-41k (estimate)
07/26/2024
07/27/2024
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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