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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Summary : Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience.
Essential Duties and Responsibilities:
*Supervises concession operations and assists where needed before and on event day
to ensure accurate staffing, production levels, quality control & timely service
*Oversees the opening and closing of the concession operation and reconciles
inventory sheets and supporting paperwork for all events
*May handle cash sales and credit card transactions while maintaining accurate cash
handling procedures at all times, ringing all sales into the register
*Verifies beginning and ending inventory counts
*Communicates to the warehouse any stock that is needed during the event and
ensures proper transfer procedures
*Maintains cleanliness of concession areas and proper working order of concession
equipment including safe operation of such equipment
*Assists in the training of concessions staff and nonprofit groups
*Assists in maintaining uniforms
*Position is very hands on with excessive interaction with staff and customers during
events
*Ensure that concession stands maintain sufficient product levels to service the event.
*Direct concession stand personnel to assure delivery of excellent customer service to guests attending the event.
*Direct stand personnel in established food production for the event by utilizing provided production sheets.
*Reads, understands and communicates all pertinent event information as discussed in pre-shift meeting.
*Contacts warehouse for additional inventory needed during event.
*Assures that all stand personnel are compliant with alcohol service policy.
*Assures that all products are merchandised properly and re-stocked as needed.
*Trouble shoots equipment and records any equipment needing repairs or replacement.
*Must be familiar with POS system and provide training to new stand personnel.
*Records opening & closing inventories, product transfers and product waste and or spoilage.
*Maintains cleanliness and organization in the concession stands at opening, during event and closing.
*Completes all required event related paperwork
*Performs other tasks as assigned
*Set-up of all concessions locations prior to start of event, which includes: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, checking food and beverage production meets projected event needs.
*Requisitions and stocks all food and beverage products and supplies needed for assigned locations.
*Train and coach new & current employees on standard operation procedures in the concessions area.
*Provide back-up to any open position to ensure the concession location is fully operational. Ensures that company standards pertaining to speed of service and guest satisfaction are met.
Qualifications:
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Req ID: 1334775
Levy Sector
Kia Center
Stephan Gugat
[[req_classification]]
Full Time
$24k-29k (estimate)
09/05/2024
09/20/2024