Job Summary:
The Executive Chef at Hilton Mystic is responsible for overseeing all culinary operations within the hotel, including on-site restaurant, banquet and catering services, and in-room dining. This is a full-time, management role with a salary of $75000 per year, paid biweekly. The Executive Chef will ensure the highest quality of food and service is provided to guests while maintaining a profitable and efficient operation.
Compensation & Benefits:

• Salary of $75000 per year, paid biweekly
• Comprehensive benefits package including medical, dental, and vision insurance as well as 401k
• Paid time off

Responsibilities:

• Oversee all aspects of culinary operations, including menu planning, food preparation, and presentation
• Create and maintain recipes and standards for all food items served on property
• Train, manage, and mentor a team of cooks and kitchen staff
• Monitor food and labor costs and make adjustments as needed to maintain profitability
• Ensure compliance with health and sanitation regulations
• Collaborate with other departments, such as Banquets and Sales, to ensure successful execution of events and functions
• Create and implement special menus for holidays and events
• Maintain inventory and order necessary supplies and equipment
• Foster a positive and productive working environment for all kitchen staff

Requirements:

• At least 5 years of experience in culinary management, preferably in a hotel setting
• Extensive knowledge of food and beverage operations, including menu planning and costing, food preparation, and food safety
• Strong leadership skills and the ability to effectively train and manage a team
• Creativity and skills in developing new and innovative menu items
• Excellent time management and organizational skills
• Ability to work well under pressure and adapt to changing situations
• Must be able to lift up to 50 pounds and stand for extended periods of time
• Flexibility to work evenings, weekends, and holidays as needed

EEOC Statement:
Hilton Mystic is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws. We are committed to creating a diverse and inclusive workplace and encourage all qualified individuals to apply for this position.