21 SOUS CHEF (FULL TIME) Jobs in Baltimore, MD
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Compass Group Careers is Hiring a SOUS CHEF (FULL TIME) Near Baltimore, MD
- We are hiring immediately for a full time SOUS CHEFposition.
- Location: Mount Saint Joseph High School - 4403 Frederick Avenue, Baltimore, MD 21229 Note: online applications accepted only.
- Schedule: Full time schedule. Monday through Friday from 6:00 am to 3:30 pm; occasional nights and weekends for catering. More details upon interview.
- Requirement: 5 years of experience in higher end food service is preferred, willing to train!
- Perks: No nights or weekends!
*Internal Employee Referral Bonus Available - Starting Pay: $22.50 per hour
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
Associates at CulinArt are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
CulinArt maintains a drug-free workplace.
Job Summary
Full Time
$38k-51k (estimate)
07/24/2024
08/12/2024
The job skills required for SOUS CHEF (FULL TIME) include Food Service, Presentation, Leadership, Food Safety, Scheduling, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a SOUS CHEF (FULL TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by SOUS CHEF (FULL TIME). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for SOUS CHEF (FULL TIME) positions, which can be used as a reference in future career path planning. As a SOUS CHEF (FULL TIME), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SOUS CHEF (FULL TIME). You can explore the career advancement for a SOUS CHEF (FULL TIME) below and select your interested title to get hiring information.
