2 Catering Director (FT) Jobs in Bristol, RI
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Catering Director (FT)
$56k-97k (estimate)
Full Time | Retail
2 Months Ago
Compass Group is Hiring a Catering Director (FT) Near Bristol, RI
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary:
Working as a Catering Director, you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.
Key Responsibilities:
- Coordinates and oversees internal and external catering events.
- Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development.
- Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures.
- Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.
Preferred Qualifications:
- Bachelor's Degree is required in Hospitality or Culinary Arts.
- Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required.
- Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key.
- The ability to supervise food preparation, service, and cleanup is also essential.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story.
Associates at Bon Appetit are offered many fantastic benefits:
- Medical.
- Dental.
- Vision.
- Life Insurance/ AD.
- Disability Insurance.
- Retirement Plan.
- Paid Time Off.
- Holiday Time Off (varies by site/state).
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Commuter Benefits.
- Employee Assistance Program.
- Flexible Spending Accounts (FSAs).
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Bon Appetit maintains a drug-free workplace.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Retail
SALARY
$56k-97k (estimate)
POST DATE
05/14/2023
EXPIRATION DATE
08/02/2024
HEADQUARTERS
SPARTANBURG, SC
SIZE
25 - 50
FOUNDED
2016
REVENUE
<$5M
INDUSTRY
Retail
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The job skills required for Catering Director (FT) include Catering, Presentation, Cost Control, Pricing, Event Planning, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Director (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Director (FT). Select any job title you are interested in and start to search job requirements.
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