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Chef Louie's Inc.
Lexington, MA | Full Time
$92k-124k (estimate)
3 Weeks Ago
Compass Group
Lexington, MA | Full Time
$85k-114k (estimate)
4 Months Ago
Compass Group
Lexington, MA | Full Time
$85k-114k (estimate)
4 Months Ago
Compass Group
Lexington, MA | Full Time
$92k-124k (estimate)
2 Months Ago
Tatte Bakery & Cafe
Lexington, MA | Full Time
$36k-46k (estimate)
1 Month Ago
Tatte Bakery & Cafe
Lexington, MA | Full Time
$36k-46k (estimate)
1 Month Ago
Chef Manager
Compass Group Lexington, MA
$85k-114k (estimate)
Full Time | Retail 4 Months Ago
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Compass Group is Hiring a Chef Manager Near Lexington, MA

CHEF MANAGER 
Location: FRESENIUS MEDICAL - LEXINGTON, MA
Salary: $75,000-$85,000 yearly - salary commensurate with education and experience 
Please submit an application on the Compass Group Careers site via the below job link: 
https://jobs.compassgroupcareers.com/job-invite/1277167/
At Flik Hospitality Group, Our people. The decisions, actions, and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited, and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
We are seeking a growth-minded, ambitious Chef Manager for our growing Corporate dining business in Lexington, MA. In this role, you will be responsible for the success of both the culinary and food service operations of a high-volume account.
Please submit an application on the Compass Group Careers site via the below job link:
https://jobs.compassgroupcareers.com/job-invite/1277167/
Key Responsibilities:
  • Full culinary management of food service operation to include inventory, ordering, and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and applying local food products
  • Possesses a passion for sustainability
Preferred Qualifications:
  • Must have a proven understanding of HACCP
  • Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certification is a plus
Apply to Flik today!
Flik is a member of Compass Group USA
Please submit an application on the Compass Group Careers site via the below job link:
https://jobs.compassgroupcareers.com/job-invite/1277167/
Associates at Flik Hospitality are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis. 
Flik maintains a drug-free workplace.
Req ID: 1277167
Flik Hospitality Group 

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$85k-114k (estimate)

POST DATE

02/17/2024

EXPIRATION DATE

07/08/2024

HEADQUARTERS

SPARTANBURG, SC

SIZE

25 - 50

FOUNDED

2016

REVENUE

<$5M

INDUSTRY

Retail

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If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef Manager job description and responsibilities

A chef manager must be able to train his staff to provide exceptional customer service.

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A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.

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Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.

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Chef managers are responsible for coming up with menus that offer quality meals to customers.

01/27/2022: Vincennes, IN

Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef Manager jobs

Most chef managers have restaurant experience but these skills may not be transferable to other working environments.

12/20/2021: Monroe, LA

Become aware of global policies and programs in the food industry.

02/07/2022: Monroe, LA

Complete a Chef Education Program.

03/02/2022: Stockton, CA

Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.

01/18/2022: Ann Arbor, MI

The Chef Manager oversees the culinary service operations while ensuring staff performance.

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Step 3: View the best colleges and universities for Chef Manager.

Calvin University
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