119 CHEF - STAMFORD, CT Jobs in Stamford, CT
Compass Group is Hiring a CHEF - STAMFORD, CT Near Stamford, CT
Salary: $100,000-$110,000/yearly.
Other Forms of Compensation:
Pay Grade:[[payGrade_obj]]
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. Our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
great people. great services. great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.
You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.
Essential Duties and Responsibilities:
- Provides frontline culinary resources and support.
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
- Assists with planning and creating menus.
- Produces and executes catering events.
- Rolls out new culinary programs in conjunction with marketing and culinary team.
- Assists with managing cost controls and control expenditures for the account.
- Performs other duties as assigned.
Qualifications:
- 1 to 3 years of culinary management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Hands-on chef experience is required.
- Extensive catering experience is preferred.
- High volume batch cooking and complex food service operations experience is preferred.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- ServSafe Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
Apply to Compass Group today!
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID:1320711
Compass Corporate
NANCY M TEIXEIRA
[[req_classification]]
Job Summary
Full Time
Retail
$95k-127k (estimate)
06/24/2024
08/23/2024
SPARTANBURG, SC
25 - 50
2016
<$5M
Retail
Related Companies
The job skills required for CHEF - STAMFORD, CT include Food Service, Customer Service, Scheduling, Catering, Foodservice, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a CHEF - STAMFORD, CT. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by CHEF - STAMFORD, CT. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for CHEF - STAMFORD, CT positions, which can be used as a reference in future career path planning. As a CHEF - STAMFORD, CT, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary CHEF - STAMFORD, CT. You can explore the career advancement for a CHEF - STAMFORD, CT below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.
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