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355 COOK (FULL TIME and PART TIME) Jobs in Atlanta, GA

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Hospitality Ventures Management Group
Atlanta, GA | Full Time
$27k-35k (estimate)
4 Days Ago
Cornerstone Hospitality
Atlanta, GA | Full Time
$30k-39k (estimate)
2 Days Ago
Compass Group
Atlanta, GA | Full Time|Part Time
$33k-41k (estimate)
6 Days Ago
Bon Appétit Management Company
Atlanta, GA | Full Time|Part Time
$34k-43k (estimate)
1 Week Ago
Compass Group
Atlanta, GA | Full Time|Part Time
$33k-41k (estimate)
8 Months Ago
Compass Group Careers
Atlanta, GA | Full Time|Part Time
$35k-44k (estimate)
10 Months Ago
Compass Group Careers
Atlanta, GA | Full Time|Part Time
$35k-44k (estimate)
10 Months Ago
Compass Group Careers
Atlanta, GA | Full Time|Part Time
$35k-44k (estimate)
10 Months Ago
Truist Park - Delaware North
Atlanta, GA | Full Time
$31k-40k (estimate)
2 Days Ago
Heartis Buckhead
Atlanta, GA | Full Time
$31k-40k (estimate)
1 Week Ago
Heartis Buckhead
Atlanta, GA | Full Time
$31k-40k (estimate)
1 Week Ago
Bridge Senior Living
Atlanta, GA | Full Time
$33k-42k (estimate)
1 Week Ago
Toscano Ristaurante
Atlanta, GA | Full Time
$31k-40k (estimate)
2 Months Ago
HVMG - Hospitality Ventures Management Group
Atlanta, GA | Full Time
$30k-40k (estimate)
2 Months Ago
Bowlmor
ATLANTA, GA | Other
$31k-40k (estimate)
3 Months Ago
MCR
Atlanta, GA | Full Time
$31k-40k (estimate)
3 Months Ago
AMA Concepts
Atlanta, GA | Full Time
$30k-38k (estimate)
8 Months Ago
Marriott International, Inc.
Atlanta, GA | Full Time
$32k-41k (estimate)
1 Month Ago
TGI Fridays
Atlanta, GA | Full Time
$31k-40k (estimate)
3 Months Ago
L I
Atlanta, GA | Full Time
$31k-40k (estimate)
3 Months Ago
Arbor Terrace at Cascade
Atlanta, GA | Full Time
$32k-40k (estimate)
3 Months Ago
Buffalo Wild Wings
Buffalo Wild Wings
Atlanta, GA | Full Time
$32k-41k (estimate)
3 Months Ago
Buffalo Wild Wings
Buffalo Wild Wings
Atlanta, GA | Full Time
$32k-41k (estimate)
3 Months Ago
The Westin Atlanta Perimeter
Atlanta, GA | Other
$32k-41k (estimate)
3 Months Ago
Cafe Vendome Roswell Road Sandy Springs
Atlanta, GA | Full Time
$28k-36k (estimate)
3 Months Ago
Cafe Vendome Roswell Road Sandy Springs
Atlanta, GA | Full Time
$28k-36k (estimate)
3 Months Ago
Bowlero Corp
ATLANTA, GA | Other
$32k-41k (estimate)
4 Months Ago
Emory Healthcare
Atlanta, GA | Part Time
$30k-39k (estimate)
4 Months Ago
COOK (FULL TIME and PART TIME)
Compass Group Atlanta, GA
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$33k-41k (estimate)
Full Time|Part Time 6 Days Ago
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Compass Group is Hiring a COOK (FULL TIME and PART TIME) Near Atlanta, GA

COOK (FULL TIME and PART TIME)Click Here to Apply OnlineJob Description Wolfgang Puck Catering We are hiring immediately for full time and part time COOK positions.Location: Tabernacle - 152 Luckie Street, Atlanta GA 30303 Note: online applications accepted only.Schedule: Full time and part time schedules available; Event Driven; Nights and Weekends. Hours and days may vary; more details upon interview.Requirement: Previous line cook experience is required.Starting Pay: $17.00 per hourInternal Employee Referral Bonus Available We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1232761.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 'The most important thing in life, whatever you do, has to be passion.' Wolfgang Puck Success on our team starts with our culture:We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality.We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to. We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. 'I can have the best food, but if we don't have good people, it won't get you very far.' Job SummarySummary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Associates at Wolfgang Puck Catering are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Wolfgang Puck Catering maintains a drug-free workplace.

Job Summary

JOB TYPE

Full Time|Part Time

SALARY

$33k-41k (estimate)

POST DATE

06/30/2024

EXPIRATION DATE

07/18/2024

HEADQUARTERS

SPARTANBURG, SC

SIZE

25 - 50

FOUNDED

2016

REVENUE

<$5M

INDUSTRY

Retail

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The following is the career advancement route for COOK (FULL TIME and PART TIME) positions, which can be used as a reference in future career path planning. As a COOK (FULL TIME and PART TIME), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK (FULL TIME and PART TIME). You can explore the career advancement for a COOK (FULL TIME and PART TIME) below and select your interested title to get hiring information.

Bon Appétit Management Company
Full Time|Part Time
$34k-43k (estimate)
1 Week Ago

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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