94 FOOD SERVICE MANAGER Jobs in Idaho Falls, ID
Compass Group is Hiring a FOOD SERVICE MANAGER Near Idaho Falls, ID
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Join a Leading Campus Dining Team at Idaho State University!
Chartwells Higher Education, a renowned name in campus dining, is seeking a dynamic and results-driven Food Service Manager for our high-volume residential dining hall at Idaho State University in Pocatello, ID. In this pivotal role, you will be at the helm of day-to-day operations, driving both the operational and financial success of the dining facility. You'll ensure our dining program not only meets but exceeds the expectations of students, staff, and visitors by delivering outstanding food quality, freshness, and presentation, all while upholding our commitment to health and safety.
Why Join Us?
At Chartwells, we believe in fostering an inclusive and innovative food service environment. As part of our team, you'll work in a collaborative and supportive atmosphere, aligned with the culture and values of Idaho State University, and backed by the expertise of a global leader in hospitality services.
Key Responsibilities:
- Lead and oversee all aspects of the food service operation, ensuring excellence in every meal.
- Supervise and mentor a dedicated team of managers, supervisors, and food service workers.
- Handle HR responsibilities including recruiting, training, performance management, and terminations as needed.
- Ensure exceptional client and customer satisfaction by maintaining high standards in food quality and customer service.
- Manage food and labor costs to meet financial goals without compromising quality.
- Ensure compliance with QA, sanitation, and Health Department regulations at all times.
- Collaborate with the Chef and management team to create nutritious, high-quality food offerings for students.
- Launch and promote new programs in partnership with the Chartwells marketing and culinary teams.
- Take on additional duties as assigned, contributing to the success of the overall dining operation.
Preferred Qualifications:
- B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
- Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Previous P&L accountability or contract-managed service experience is desirable
- Strong supervisory, leadership, management and coaching skills
- Strong communication skills, both written and verbal
- Ability to communicate on various levels to include management, client, customer and associate levels
- Excellent financial, budgetary, accounting and computational skills
- Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
- ServSafe Certified
What We're Looking For:
We are searching for a leader with a passion for food service, a commitment to excellence, and a proven track record of managing high-volume dining operations. If you thrive in a fast-paced environment and are eager to make a positive impact on campus dining at Idaho State University, we'd love to hear from you! Apply Today and Join Our Mission to Nourish the Next Generation!
Salary Range:$60,0000-$70,000
Starting Rate of pay may vary based on factors including, but not limited to: location, education, training, and/or experience
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Edare offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID: 1349233
Chartwells Higher Education
JESSICA BARRICK
[[req_classification]]
Job Summary
Full Time
Retail
$65k-89k (estimate)
09/11/2024
11/09/2024
SPARTANBURG, SC
25 - 50
2016
<$5M
Retail
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The job skills required for FOOD SERVICE MANAGER include Food Service, Leadership, Coaching, Presentation, Catering, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a FOOD SERVICE MANAGER. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOOD SERVICE MANAGER. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for FOOD SERVICE MANAGER positions, which can be used as a reference in future career path planning. As a FOOD SERVICE MANAGER, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOOD SERVICE MANAGER. You can explore the career advancement for a FOOD SERVICE MANAGER below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
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Many of these managers once worked on the food prep side of the business, so they understand how the business works.
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Estimate food and beverage costs requisitions or purchases supplies.
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Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
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Step 3: View the best colleges and universities for Food Service Manager.
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