2 DIRECTOR OF FOOD & NUTRITION SERVICES Jobs in Atlantic, NJ
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DIRECTOR OF FOOD & NUTRITION SERVICES
$95k-135k (estimate)
Full Time | Ambulatory Healthcare Services
1 Month Ago
Compass One Healthcare is Hiring a DIRECTOR OF FOOD & NUTRITION SERVICES Near Atlantic, NJ
Morrison Healthcare
Salary: 80,000 - 90,000 / year based on experienceOther Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 14Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job SummaryWorking as a Director of Food & Nutrition Services, you are responsible for overseeing day-to-day operations for an acute care hospital dining account with 200 licensed patient beds. You will manage and lead a team of 50 hourly associates as well as 5 department leaders. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality following our Catering to You bedside program. This account averages $2.5 million in managed volume annually. Additionally, you will be responsible for the following:
Key Responsibilities:
Click Here To Learn More About The Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Associates At Morrison Healthcare Are Offered Many Fantastic Benefits.
Morrison Healthcare
AMY S MILLER
[[req_classification]]
Salary: 80,000 - 90,000 / year based on experienceOther Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: 14Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Job SummaryWorking as a Director of Food & Nutrition Services, you are responsible for overseeing day-to-day operations for an acute care hospital dining account with 200 licensed patient beds. You will manage and lead a team of 50 hourly associates as well as 5 department leaders. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality following our Catering to You bedside program. This account averages $2.5 million in managed volume annually. Additionally, you will be responsible for the following:
Key Responsibilities:
- Maintain excellent relationships with patients, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience; healthcare food service experience preferred
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Click Here To Learn More About The Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Associates At Morrison Healthcare Are Offered Many Fantastic Benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Morrison Healthcare
AMY S MILLER
[[req_classification]]
Job Summary
JOB TYPE
Full Time
INDUSTRY
Ambulatory Healthcare Services
SALARY
$95k-135k (estimate)
POST DATE
05/30/2024
EXPIRATION DATE
07/18/2024
WEBSITE
compassonehealthcare.com
HEADQUARTERS
WAYNE, PA
SIZE
200 - 500
TYPE
Private
CEO
ERIN STEVENS
REVENUE
$5M - $10M
INDUSTRY
Ambulatory Healthcare Services
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The job skills required for DIRECTOR OF FOOD & NUTRITION SERVICES include Food Service, Catering, Budgeting, Team Management, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a DIRECTOR OF FOOD & NUTRITION SERVICES. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by DIRECTOR OF FOOD & NUTRITION SERVICES. Select any job title you are interested in and start to search job requirements.
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