2 Food Prep - Hibiscus Bar and Cafe - St. Thomas Airport Jobs in Thomas, PA
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Food Prep - Hibiscus Bar and Cafe - St. Thomas Airport
$31k-38k (estimate)
Full Time | Restaurants & Catering Services
2 Months Ago
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Concessions International is Hiring a Food Prep - Hibiscus Bar and Cafe - St. Thomas Airport Near Thomas, PA
Job Details
DescriptionPurpose of Positon:Support the operation to deliver Superior Guest Service by performing duties which may include: preparing products within specifications by reducing bulk items to usable portions. This may also include mixing ingredients, cutting and preparing fruits and vegetables; soups, salads and sandwiches; and/or meat for further use.
Essential Duties/Responsibilities
Education/Previous ExperienceHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language SkillsAbility to read and comprehend simple instructions, short correspondence and memos. Ability to effectively communicate information individually and in small group situations to customers and co workers.
Mathematical SkillsAbility to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning AbilityAbility to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds.
Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
DescriptionPurpose of Positon:Support the operation to deliver Superior Guest Service by performing duties which may include: preparing products within specifications by reducing bulk items to usable portions. This may also include mixing ingredients, cutting and preparing fruits and vegetables; soups, salads and sandwiches; and/or meat for further use.
Essential Duties/Responsibilities
- Prepares all products in accordance with company standards which may include measuring and mixing ingredients, cutting and preparing fruits and vegetables; soups, salads and sandwiches; desserts, garnishes, and/or meat for further use.
- Checks duties by reviewing daily pull and prep lists.
- Stores food at proper temperature; labels, dates, and rotates all products in accordance with company standards.
- Maintains food preparation area, cleans equipment and workstations immediately after use or as required.
- Follows safe food handling and proper hygiene practices.
- Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
- Performs opening and/or closing side works according to established checklists.
- Performs other duties as assigned.
Education/Previous ExperienceHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language SkillsAbility to read and comprehend simple instructions, short correspondence and memos. Ability to effectively communicate information individually and in small group situations to customers and co workers.
Mathematical SkillsAbility to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning AbilityAbility to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds.
Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$31k-38k (estimate)
POST DATE
07/17/2024
EXPIRATION DATE
09/04/2024
WEBSITE
cintl.com
HEADQUARTERS
ATLANTA, GA
SIZE
1,000 - 3,000
FOUNDED
1979
TYPE
Private
CEO
DONATA RUSSELL MAJOR
REVENUE
$50M - $200M
INDUSTRY
Restaurants & Catering Services
Related Companies
About Concessions International
CI owns and operates a network of food service concessionaires in airports.
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