Assistant Kitchen Manager

$19 / hr

About Condado Tacos :

Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas.

Since 2014, we’ve grown exponentially, comin up on 30 locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself!

Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you.

We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place.

Our Core Values :

Q UALITY, U NIQUE, E MPOWERED, S ERVICE, O PPORTUNITY

• Starting with two (2) weeks of PTO!
• No uniforms
• Come as you are!
• 401k With Company Match! (Full Time Employees)
• Our managers rock and they are hands on too!
• We are closed on Easter, Thanksgiving & Christmas!
• You want a career, not just a job? We focus on collaboration and development for everyone
• Free Tacos!
• Medical / Dental / Vision Insurance (Full Time Employees)
• Access to Employee Assistance Program

Role & Responsibilities

Condado Tacos is looking for a Lead Line Cook to help the KM lead a successful operation in the BOH. A Lead Line Cook’s primary focus is the oversight of food quality, health, food safety, and staff development.

and creating a positive vibe in the kitchen.

Aside from being versed in all things in the BOH, here are a bunch of things we focus on daily :

• Always putting the guest experience first!
• Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado
• Work closely with KM and GM on Condado initiatives
• Maintain a high level of cleanliness daily
• Prep, produce, and present all Condado food item
• Opening and / or Closing
• Assisting in the execution of weekly inventory
• Help build and adjust ordering pars for daily and weekly food, and dry stock orders
• Temp and taste all food items
• Assist KM in scheduling and hiring

Minimum Qualifications

• Minimum 1 years of previous restaurant manager experience required
• Manager ServSafe Certification (preferred)
• Passion for tacos, tequila, and beer (preferred)
• Be willing to work nights & weekends
• Familiarity with scheduling systems, invoicing and inventory systems a plus
• Dedication to health and safety standards outlined by Condado and the Department of Health
• Assisting KM in controlling COGS, labor, and inventory management
• Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management

Physical Requirements

• While performing the duties of this position, the team member is required to stand or walk for 2 hours at a time up to 4-8 hours.
• Team members will continuously be performing hand and wrist work including grasping, and bending and twisting.
• Team members will occasionally push and pull and reach above the shoulder.
• Team members will rarely kneel, squat, or climb / stairs.
• This position will occasionally require fine hand manipulation
• Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.

Last updated : 2024-06-22