An upscale historic steakhouse in Rancho Cucamonga is seeking an experienced and talented server/bartender to join our team.

Job description

Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take drink orders and serve alcoholic and non-alcoholic beverages
- Prepare cocktails, mixed drinks, and other beverages according to recipes or customer preferences
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness of the bar area, including wiping down surfaces and washing glassware
- Monitor customer alcohol consumption and ensure responsible service
- Provide excellent customer service by addressing customer inquiries and concerns
- Upsell food and beverage items to increase sales revenue
- Adhere to all food safety and sanitation guidelines

Qualifications:
- Previous experience as a bartender or server at a fine-dining restaurant required
- Knowledge of various drink recipes and mixology techniques
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for cash handling and making change accurately
- Understanding of food safety regulations and procedures

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift
• Night shift
• weekends
• holidays