We are looking for experienced bakers to join our production staff. We have one full-time opening for our 1st shift crew and one full time opening for our 2nd shift crew. The candidates must demonstrate that they are skilled bakers capable of performing standard bench work procedures such as scaling and mixing ingredients, processing, and handling doughs through different production stages, cutting donuts via machine and pastry knife, proofing and baking off the final products.

We are willing to make an attractive offer to the right candidate, either retired or currently working. We will make it worth your time provided you can demonstrate you have the skills. Pay will only be discussed during in person meetings only and not done over the phone or via emails. I will say that the pay will be in excess of $22 an hour for the right person.

Respond to this ad for more details.

Job Types: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Expected hours: 40 per week

Restaurant type:

• Bakery

Schedule:

• Day shift
• Evening shift
• Monday to Friday

Application Question(s):

• Do you have at least 5 years' experience working in a retail bakery setting or other baking facility?
• Do you have experience scaling ingredients for various doughs and mixing them through development?
• Do you have experience performing dough make-up such as forming coffee cake, strudels, and breads?

Work Location: In person