Do you have a deep understanding and love for mexican cuisine? We are looking for a Chef De Cuisine, to run the day to day and lead with passion! We are looking for a passionate individual who leads by example and understands the importance of communication and team work. We are open 6 days a week, set schedule, dinner only. A chef who wants to truly embrace food and hospitality, who isn’t afraid to execute, train and develop a team. We’re looking to grow with the right passionate individual. Become an Equity Partner within 2 years!

Responsibilities:
- Oversee the daily operations of the kitchen and ensure that all food is prepared and served according to quality standards and safety regulations.
- Create and develop menus that are innovative, appealing, and meet the dietary needs of customers.
- Manage inventory, order supplies, and maintain a clean and organized kitchen.
- Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers.
- Collaborate with other departments to plan and execute catering events.
- Monitor food production to ensure consistency in taste, presentation, and portion sizes.
- Implement and enforce food safety procedures to maintain a safe and sanitary kitchen environment.

Experience:
- Minimum of 3 years of experience in a culinary role, preferably in a supervisory or management position.
- Strong knowledge of food handling, preparation techniques, and culinary trends.
- Experience in catering or working in a fast-paced food service environment is highly desirable.
- Excellent organizational skills with the ability to multitask and prioritize tasks effectively.
- Proven ability to supervise and motivate a team of kitchen staff.
- Knowledge of food safety regulations and best practices.

If you are a talented Chef with a passion for creating delicious food and providing exceptional service, we want to hear from you. Join our team and be part of an exciting culinary experience. Apply now!

Job Type: Full-time

Pay: $60,000.00 - $72,000.00 per year

Benefits:

• Food provided
• Paid time off

Experience level:

• 2 years
• 3 years
• 4 years
• 5 years

Pay rate:

• Yearly pay

Shift:

• Evening shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Weekends as needed

Work setting:

• Casual dining restaurant

Ability to Relocate:

• New Haven, CT 06512: Relocate before starting work (Required)

Work Location: In person