We are currently seeking a dynamic and experienced Dining Room Supervisor/Assistant Manager to join our growing team. As a key member of our service staff, the ideal candidate should possess a friendly and outgoing personality, with a strong emphasis on being a collaborative team player. A positive attitude is considered the most crucial quality for this role.

Our flourishing restaurant has experienced continuous growth, thanks to the exceptional teamwork that consistently delivers outstanding guest experiences. The successful applicant should have previous experience in full-service restaurants, demonstrating proficiency in both serving and tending bar.

Dining Room Supervisor/Assistant Managers are hands-on professionals, actively involved in day-to-day operations. Flexibility is essential, as they may be required to cover service or bar shifts throughout the week. Responsibilities include managing staff, handling cash deposits, and providing unwavering support to the team.

Join our team and be a part of our success story as we continue to deliver exceptional dining experiences to our valued guests!

Key Responsibilities:

· Supervise and lead the service staff, fostering a positive and collaborative work environment.

· Actively participate in day-to-day operations, covering service or bar shifts as needed.

· Manage cash deposits and ensure accuracy in financial transactions.

· Contribute to creating exceptional guest experiences by maintaining high service standards.

· Work closely with the General Manager and Executive Chef to assist in various aspects of restaurant management.

Qualifications:

· Previous experience in full-service restaurants, with proficiency in serving and tending bar.

· Strong leadership and interpersonal skills to effectively manage and motivate a diverse team.

· Ability to cover various shifts and adapt to changing operational needs.

· A positive and team-oriented approach to work.

To apply, please submit a current resume highlighting relevant experience.

We are an equal opportunity employer.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person