We are looking for a General Manager to manage the overall operation of our Logan store. You will supervise and direct the team, ensure customer satisfaction and product quality, manage the store’s inventory, ordering, hire new employees and manage safety and security within the store.

Primary Duties

· Set goals for the store/team and be a leader of culture and performance

· Manage inventory and receiving through the point of sale.

· Challenge and inspire the team to achieve business objectives

· Provide team members with coaching, feedback, and developmental opportunities

· Lead with integrity, honesty, and knowledge that promote the culture, values, and mission of the Store

· Plan, identify, communicate, and delegate appropriate responsibilities and practices to team members to ensure a smooth flow of operations

Qualifications and Expectations

The ideal candidate for the position of General Manager should possess a high school diploma or GED, along with proven expertise in overseeing food service establishments. Alternatively, we welcome applicants with a combination of education, experience, and training that equips them with the necessary knowledge, skills, and abilities outlined below:

· Minimum of one year experience in food service

· Entrepreneurial mentality with a willingness to roll up sleeves and chip in where needed

· Ability to stay calm during periods of high volume or stress and manage smooth transitions thereafter to keep store operating to standard and to set a positive example for the store team.

· Be product-minded, customer-minded, people-minded, detailed, forward focused and consistent

· Ability to accept feedback and be accountable for your own success as well as the success of your team

· Make logical, significant decisions using general, recognized skills and techniques

· Lead with integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for our mission and commitment to working collaboratively

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Logan, UT 84341: Relocate before starting work (Required)

Work Location: In person