5 Prep cook Jobs in Park, UT
Constellation Brands is Hiring a Prep cook Near Park, UT
Job Description
Constellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.
S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500 company and we were recently given Fortune’s World’s Most Innovative Companies award in 2016 and Fortune’s World’s Most Admired Companies award in 2017 amongst many other accolades.
Since our earliest days, Constellation Brands has lived by a set of values that has shaped our culture and the way we do business.
Today, these values, together with our company’s vision and mission, serve as the directional compass that guides our business strategies and future growth.
We are looking for versatile and motivated individuals to join our team. Our mission, to elevate life with every glass!
Position Summary
We are currently seeking to add a professional prep cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to meet the standards of the restaurant and ensure customer satisfaction.
Responsibilities
Responsible for preparation of all restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated.
Properly label and date all products to ensure safekeeping and sanitation.
Maintain solid knowledge of all food products, sanitation standards & basic culinary techniques.
Display ability to follow both written and verbal instructions.
Keep station clean and organized
Manage workload as it relates to day and schedule.
Communicate clearly with chefs on product concerns and outages.
Display ability to read and execute core recipes
Follows company policies and procedures.
Minimum Qualifications
Ability to communicate clearly and effectively.
Ability to work in a standing position for long periods of time.
Exceptional hygiene and grooming habits.
Acquire and maintain a Utah food handler permit within 14 days of on-boarding.
Must be able to work nights, weekends and some holidays.
Ability to speak, read and understand basic cooking directions
Work Environment :
Works outdoors / indoors
Works in warm / cold climates
Works in high places
Works on wet surfaces
Is exposed to loud noise, fumes and / or toxic chemicals
Works near moving, mechanical parts and lift truck traffic
Must be able to move up to 55 lbs
Must be at least 21 years of age. Must be able to sit and / or stand for long periods of time and work on a computer for extended periods.
Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Location
Park City, Utah
Additional Locations
Job Type
Full time
Job Area
Hospitality & Retail
The salary range for this role is :
$13.92 - $20.03
This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future.
An employee’s pay position within the salary range will be based on several factors including, but limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs.
We offer comprehensive package of benefits including paid time off, medical / dental / vision insurance, 401(k), and any other benefits to eligible employees.
Note : No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable.
The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
Equal Opportunity
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).
Last updated : 2024-05-30
Job Summary
Full Time
Consumer Goods
$31k-38k (estimate)
05/31/2024
08/28/2024
cbrands.com
NAPA, CA
7,500 - 15,000
1945
Public
$5B - $10B
Consumer Goods
Related Companies
About Constellation Brands
Constellation Brands is a producer and marketer of wine, beer and spirits.
The job skills required for Prep cook include Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep cook positions, which can be used as a reference in future career path planning. As a Prep cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep cook. You can explore the career advancement for a Prep cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
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Prep cooks complete the prep and cleaning lists assigned by chef and management.
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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
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Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
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Find a workplace with a good head chef.
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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
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Be observant and learn from your co-kitchen-workers.
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Step 3: View the best colleges and universities for Prep Cook.
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