The Production Supervisor at Cook Inc. assists the production manager by taking charge of assigned personnel and performing departmental responsibilities.

Oversee daily production within assigned area
May assign and prioritize work
May track and record employee training
Inspect materials, products or equipment to detect defects or malfunctions
Ensure that orders leave department in a timely manner
Participate in disciplinary actions when appropriate
Assemble/inspect product when needed
Implement policies, programs and directives of senior management
Make recommendations for staff and have significant input into personnel matters
Identify components with catalog description
Read, comprehend and follow product and packaging specifications and manufacturing instructions
Complete quality work at accepted department determined rates

High School diploma or equivalent
Minimum 18 years of age
Previous Cook production experience required

Physical Requirements:

Moderate exposure to noise level in the work environment that is moderate to occasionally loud
Occasionally lifts and/or moves up to 50 pounds or more
Frequent repetitive motion

Frequently required to stand, walk, use hands to grasp, carry, feel or touch; reach with hands and arms; stoop, kneel, crouch; communicate
Proper attire/clothing and personal protective equipment/clothing as required within Controlled Production Areas