Cook’s Pest Control, Inc., a family-owned business, has over 300,000 customers, 1650 employees and 37 locations. Cook’s has been servicing customer for over 90 years and is known throughout the Southeast for their integrity, community involvement, and commitment to excellence. With that kind of reputation, it’s no wonder we have been named one of the most successful Pest Control companies in the United States!

The Safety and Loss Prevention Supervisor assists to ensure compliance with safety and regulatory requirements and in the achievement of company safety goals and initiatives.

Specific Duties Include:

• Works collaboratively with leadership and employees to strengthen the company’s safety culture.
• Works with leaders to ensure compliance with regulations and alignment with company expectations.
• Creates and delivers safety-related reports and presentations.
• Develops and presents training and educational programs.
• Assists in the development, evaluation, revision, and implementation of safety policies and procedures.
• Maintains safety files and records.
• Performs safety surveys and inspections, prepares written reports of findings and recommendations for corrective or preventative measures.
• Assists in and may Investigate incidents and accidents to identify what caused them and how they might be prevented.
• Must maintain a driving record acceptable to Company policy.
• May assist in training of new employees.
• Must be able to travel overnight when required.
• Performs all other related duties as assigned

Required Knowledge, Skills, and Abilities:

• Proficiency with Microsoft Office applications (Word, Excel, PowerPoint, and Outlook).
• A general knowledge of OSHA General Standards (1910).
• Knowledge of federal, state, and local safety regulations, protocols, and/or procedures.
• Skill in performing safety inspections and ensuring compliance with OSHA safety standards.
• Ability to communicate technical information to non-technical personnel.
• Ability to gather data, compile information, and prepare reports.
• Ability to develop, implement, and enforce safety programs and protocols.
• Ability to work effectively with diverse populations.

Minimum Qualifications

• Bachelor’s degree from an accredited college or university in Occupational Safety or a closely related field is desired but not required.
• Three to five years minimum related experience and/or training is required; or equivalent combination of education and experience.
• Possess a current driver's license and ability to operate a motor vehicle.
• Present a professional appearance including wearing an approved uniform when required.

• Cook’s is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.