Job Description

Overview:

We are looking for a highly motivated and experienced kitchen manager to help control and monitor our kitchen functions, environment, and work regulations and policies. We are looking for an all over driven, determined and team-oriented chef to uphold Riot values and vision.

Experience:

Proven experience in a kitchen management role.

Experience in running high volume, fully equipped and staffed kitchen.

Certification for food handling and safety regulations and policies.

Ability to train, coach and validate on company standards

Skills:

Excellent knowledge of culinary ingredients and practices

Technical cooking skills

Ability to delegate tasks

Ability to work in challenging environments, while maintaining high standards

Fast-paced decision making and multi-tasking abilities.

Attention to detail in organization and cleanliness.

Demonstrate a sense for business (budgeting, inventory, ordering, etc.)

Ensure that high standards of sanitation, cleanliness and safety are maintained

Able to coach team to increase knowledge about food, safety and sanitation

Ability to stand and walk for up to 10 hours per day

Ability to lift and carry up to 50 pounds

Ability to exert fast-paced mobility for periods up to 6 hours in length

Ability to work calm and effectively under pressure

Qualifications:

3 years of proven kitchen management experience (required).

Benefits:

Medical, Dental, Vision

PTO and PSL