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Required Qualifications
Major Duties and Responsibilities
Reviews menus prior to food preparation and prepares the meals.
Works with the Dietitian / Director of Food Services as necessary and implements recommended changes as required.Performs other duties, as assigned.
Ensures that food procedures are followed in accordance with established policies.
Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian / Director of Food Services.
Assigned Tasks
Additional Tasks
Protects residents from abuse, and cooperates with all investigations.
Personal Skills and Traits Desired / Physical Requirements / Working Conditions
Compliance as a Condition of Employment and Performance Appraisal
Compliance will be a factor in evaluating job performance.Violations, including failure to report violations, will result in disciplinary action, up to and including termination.
This job description is intended to convey the general scope of the major duties and responsibilities inherent in this position.
Other tasks not listed here may be assigned by the Administrator.Periodic revision may be necessary to reflect changes in expectations placed on long term care by various governmental agencies.
This job description will be reviewed and / or revised annually and as needed.
Individual performance will be evaluated using the following scale :
May be new to job or need skill development.
Last updated : 2024-06-22
Full Time
$31k-38k (estimate)
05/22/2024
09/22/2024