15 Assistant Food & Beverage Manager Jobs in Omaha, NE
CoralTree Hospitality is Hiring an Assistant Food & Beverage Manager Near Omaha, NE
Responsibilities
- Leads and supervises the outlets team
- Maintains a commitment to customer service and guest satisfaction
- Assists with preparing forecasts and reports and assists in the development of the food & beverage budget
- Ensures physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
- Takes initiative to develop and execute new promotions, events, etc.
- Enforces high standards of hygiene and sanitation within the outlets
- Tracks payroll and revenue daily
- Ensures the security of monies, credit and financial transactions
- Assists with establishing par levels for supplies and equipment
- Supervises the performance, attendance, attitudes, appearance and conduct of service team
- Manages timely completion of performance appraisals of service team
- Assists in monitoring and maintaining the outlets systems and equipment to ensure their optimum performance
- Develops and implements controls for expense management
- Helps to implement strategies to continually improve revenues
- Assists with the development, training and inspiration of outlets staff for promotion
- Assists with the design and implementation of training programs
- Empowers team to exceed service standards
- Instills a calm, organized approach in all stressful situations
- Works with HR to recruit and hire staff
- Helps to monitor time punches in Timesaver, ensuring accurate payroll for all associates
- Completes all proper new hire and termination paperwork
- Assists with ordering all necessary office supplies and ensures proper stocking levels
- Maintains a safe and pleasant work environment
- Ensures cleanliness of outlets storage rooms
- Promotes high associate morale
- Recommends discipline and/or termination when appropriate of team members
- Takes a proactive approach to coaching and counseling
- Conducts staff meetings as necessary
- Attends appropriate hotel, division and department meetings
- Resolves guest issues promptly and with great care and effectiveness
- Maintains a strong knowledge of hospitality trends, especially food & beverage
- Utilizes labor management tools to schedule and control labor costs
- Offers warm and sincere welcome/farewell for all guests of Magnolia Hotel including use of guest name & good eye contact with each guest
- Interacts with resort staff in a professional manner, assisting other departments with necessary information
- Always maintains a professional demeanor and attitude
- Communicates all pertinent information to the outlets team
- Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.
- Provides general resort information for guests
- Maintains an up to date working knowledge of all resort amenities as well as any special events
- Up sells other resort services and amenities to guests
- Maintains a professional appearance. Follows all Magnolia Hotel dress code standards
- Remains alert, courteous and helpful to the guests and colleagues at all time
- Performs other related duties as assigned
- Two or four year degree in field of choice preferred
- High school diploma or equivalent required
- At least 3 years of food and beverage experience required
- At least two years supervisory experience preferred
- Valid Food Handler and Tips Certification required
- Must have excellent leadership skills
- Must be a positive example for staff
- Must be able to work well under pressure
- Must be able to accurately follow instructions, both verbally and written
- Must be highly detailed orientated
- Must have excellent computer skills
- Must have strong working knowledge of Microsoft Office programs
- Must be able to work in a fast paced environment
- Must have excellent listening skills
- Must possess excellent communication skills
- Must be professional in appearance and demeanor
- Must always ensure a teamwork environment
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have the ability to deal effectively and interact well with the guests and associates
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- Must have a passion for creating an exceptional experience for all guests
Job Summary
Full Time
$38k-54k (estimate)
06/22/2024
07/19/2024
coraltreehospitality.com
Englewood, CO
<25
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The job skills required for Assistant Food & Beverage Manager include Leadership, Customer Service, Guest Service, Communication Skills, Teamwork, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Food & Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Food & Beverage Manager. Select any job title you are interested in and start to search job requirements.
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