CoralTree Hospitality is Hiring a F&B Attendant- Rendevous Near Tamarack, ID
The F&B Attendant is responsible for performing general cashier and serving duties in the resort cafes, while also preparing food orders. They are responsible for ensuring the standards of service in assigned outlets. The F&B Attendant must be able to perform a multitude of tasks throughout the day. A typical day will include setting up for service, directing guests, collecting payment of goods accurately, following cash handling procedures and closing duties. Responsibilities
Takes guests orders using POS system
Receives proper and accurate payment from guests
Distributes appropriate change
Accurately reports tips and hours each shift using proper documents
Adheres to OLCC and Tamarack Resort policies and procedures
Ensures bookkeeping policies and procedures are followed daily
Assists chefs/cooks with food preparation
Counts money in cash drawers at the beginning of shift and end of shift to ensure the amounts are correct and there is adequate change
Serves guests food and beverages tableside
Wipes down tables and ensures cleanliness of café
Informs and promotes guests of daily specials
Checks guests’ identification to ensure minimum age requirement for consumption of alcoholic beverages
Removes dishes, glasses, silverware or other item from tables and countertops and takes them to the kitchen for proper sanitation
Familiarizes him/herself with menu
Offers creative selling of products to guests
Answers questions and/or makes recommendations on menus as needed
Explains how various menu items are prepared, describing cooking methods and ingredients
Takes into consideration any special request, dietary issues made by the guest
Provides general resort information for guests
Offers warm and sincere welcome/farewell for all guests of Tamarack Resort including use of guest name & good eye contact with each guest
Maintains an up to date working knowledge of all resort amenities as well as any special events
Interacts with resort staff in a professional manner, assisting other departments with necessary information
Restocks grab and go stations as necessary
Up sells other resort services and amenities to guests
Ensures final quality check on food and beverage prior to serving guests
Addresses any guest issue promptly and with concern
Qualifications
High school education required
Prior hospitality experience preferred
At least six months food & beverage experience preferred
At least one year customer service experience preferred
At least six months POS system experience preferred
Must be 19 years of age or older
Must be able to frequently lift and carry up to 10 lbs and occasionally up to 30 lbs