1 Pastry Cook Job in Boerne, TX
Cordillera Ranch is Hiring a Pastry Cook Near Boerne, TX
In keeping with our commitment to offering our members the best experience possible, The Clubs are expanding our Food and Beverage Department. This spring our brand-new kitchen and dining facilities will be opening.
We are looking for talented individuals to expand our exemplary staff. Our Chef run scratch kitchen is an excellent opportunity to gain pastry experience in a fine dining atmosphere. If you are familiar with, or want to experience, designing seasonal and special event confections with the highest quality luxury ingredients, come join our talented pastry team.
Pastry Cook Duties and Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
- Able to produce all baked goods including, but not limited to, artisan breads, rolls, muffins, laminated Danish, laminated croissants, and doughnuts etc.
- Able to develop, design, and create new ideas and items for the restaurant, Lodges, and Club Events.
- Create new and exciting desserts to keep members engaged and interested.
- Ensure excellent quality throughout the dessert offerings.
- Follow proper handling and temperature control of all food products.
- Decorate pastries and desserts using different types of icings, toppings, etc. and ensure the food presentation will be beautiful and exciting.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Assist in determining how food should be presented and create decorative food displays.
- Attend all scheduled employee meetings and come prepared with thoughtful and pertinent suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
- Able to recognize superior quality products, presentations, and flavors.
- Maintains cleanliness and organization in all work areas.
- Ensure compliance with food hygiene and Health and Safety standards.
- Work with a talented and passionate culinary team.
- Present your flavor profiles to the rest of the team and perhaps have a dessert offered in the monthly features.
- Develop a relationship with other passionate culinarians.
- Gain experience in creating personalized confections for special events like weddings, Club events, Golf tournaments, and so much more.
- Proven skill in baking, pastry preparation and decoration.
- Extensive knowledge of health and safety procedure for kitchens and food preparation areas.
- Excellent attention to detail.
- Excellent time management skills.
- Ability to work autonomously, but also with a team.
- A food handlers certificate.
- Ability to work some evenings a plus.
Job Summary
Full Time
$42k-56k (estimate)
06/22/2024
07/20/2024
cordilleraranch.com
Boerne, TX
25 - 50
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The job skills required for Pastry Cook include Food Preparation, Product Quality, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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