Banquet Sous Chef
Location: Kohler, WI
Salary: $70,000 - $80,000
My client, a luxury resort hotel in Kohler, Wisconsin, is seeking a Banquet Sous Chef. This role involves assisting in the management of banquet operations, ensuring high culinary standards, and contributing to the prestigious dining experience.
Responsibilities:

• Supervise the culinary team of the dining outlet
• Assist with creating menu recipes, creating specials, and completion of inventory orders
• Run the line, and entire kitchen in the absence of the Chef
• Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
• Cater to large-scale events for guest

Ideal Banquet Sous Chef:

• Must have at least 2-3 years of Sous Chef (or higher) experience
• At least 2 years experience in Banquet operations preferred within a 5 star hotel
• Possess great communication skills and experience in using/working with a computer
• A sincere willingness to provide service to residents, guests, and peers
• Good organizational skills, with the ability to work independently

If you're interested in this opportunity, please send your resume to Declan today!
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.