Sous Chef
Salary: $55,000-62,0000 per annum
Location: Boston,MA
My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.
Responsibilities:

• Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
• Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
• Supervise the line and operations hands-on; jumping in to lend a hand during busy times
• Interpret labor reports and keep all costs, including food, in line with budget
• Order supplies and raw food materials, making sure there is enough product for day-to-day operations
• Monitor and maintain sanitation & health department standards
• Demonstrate effective and smart scheduling

Ideal Sous Chef:

• Have at least 1-3 years of Sous Chef experience
• High volume restaurant experience preferred
• Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment
• Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously

If you're interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.com
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.