Crew Members

Full-time and Part-time

• Immediate Openings
• This is a fast-casual restaurant with a "from scratch kitchen" Primary duties will include preping all ingredience and working our fron builders line.
• You do not need to to be a Chef or extremely experienced in Kitchen management We train the right people. We are looking for someone with a positive can do attitude who is highly motivated to be successful in leading a team.
• We have lots of vegetable prep and we make all dressing, sauces, drinks, etc in house.
• We are a fun, exciting, healthy fast casual restaurant concept serving our community and we are adding to an already extraordinary team.
• Check us out at www.Corelifeeatery.com
• He or she helps manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and always keep all areas clean and sanitary.
• Previous kitchen management experience in a hospitality, food service, or customer service position is highly preferred.
• Energy and attitude extremely important to be a part of our team.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person