2 Grill Cook - Work Mon-Fri! Jobs in Bar Harbor, ME
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Grill Cook - Work Mon-Fri!
$30k-39k (estimate)
Full Time | Restaurants & Catering Services
4 Weeks Ago
Corporate Chefs is Hiring a Grill Cook - Work Mon-Fri! Near Bar Harbor, ME
Grill Cook - Work Mon-Fri!Job Reference Number: 17706
Employment Type: Full-Time, OnsiteSegment: Dining & Events
Brand: Corporate-Chefs
State: Maine (US-ME)
The Role at a glance:We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Bar Harbor location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
This position is offering a $500 sign on bonus after 90 days of employment!What you'll be doing:
What's in it for you:Weekly Pay, Mon-Fri Schedule, Referral Program & Growth Opportunities! $500 sign on bonus after 90 days of employment!
#indeedelior
About Corporate Chefs:Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Employment Type: Full-Time, OnsiteSegment: Dining & Events
Brand: Corporate-Chefs
State: Maine (US-ME)
The Role at a glance:We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Bar Harbor location for our Dining & Events division. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
This position is offering a $500 sign on bonus after 90 days of employment!What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
- Food handlers’ certification
What's in it for you:Weekly Pay, Mon-Fri Schedule, Referral Program & Growth Opportunities! $500 sign on bonus after 90 days of employment!
#indeedelior
About Corporate Chefs:Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Restaurants & Catering Services
SALARY
$30k-39k (estimate)
POST DATE
05/31/2024
EXPIRATION DATE
07/14/2024
WEBSITE
corporatechefs.com
HEADQUARTERS
BOXBOROUGH, MA
SIZE
500 - 1,000
FOUNDED
2017
CEO
ROSA ZINIZ
REVENUE
$10M - $50M
INDUSTRY
Restaurants & Catering Services
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About Corporate Chefs
We are an on-site restaurant company offering foodservice management solutions to single-tenant and multi-tenant business corporations.
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